Wander your way through Italy's idyllic countryside, walking and hiking on ancient footpaths, sampling its finest food and wine along with its rural pace and way of life.

The landscape of neighboring Tuscany and Umbria is soul-stirring, with its sweeping vistas of vineyard-cloaked hills and stately cypress trees ringing storied hill towns. The scenery is rich in natural beauty, and reminiscent of early civilizations. Distinguished by its fascinating history, the region is noted for its unique culture and architecture. This is a place where the union of art and nature has been celebrated for thousands of years. This favorite Italy walking tour takes us across the vibrant countryside, down ancient footpaths, across fertile valleys, and through picturesque towns. Tuscany and Umbria is a land of bountiful harvests and flavors, and our journey becomes as much a culinary and Italian wine tour as it is a walking tour. At day's end, we relax in the region's most charming hotels and savor hearty Tuscan cuisine that is complemented by memorable local wines.

Day 1: Meet in Florence and transfer to Siena. Enjoy a walking tour through the vibrant pedestrian streets of this fascinating city. Transfer to the lovely town of Montemerano for a wine tasting in the Enoteca of our elegant villa. Dine tonight in a renovated ancient olive oil mill.

Day 2: Walk in the beautiful Uccellina Nature Reserve, characterized by expansive beaches and steep cliffs. Learn to make Tuscan specialties in a cooking class and dine on the fruits of our labor.

Day 3: Explore the extraordinary hill town of Pitigliano, also known as "Little Jerusalem", and the 7th-century village of Sovana. Tonight we indulge at one of the finer restaurants in Tuscany.

Day 4: Today's walk along olive groves and wheat fields brings us to the monastery where "The English Patient" was filmed. Lunch today is at a 16th-century farmstead where we are treated to a tasting of pecorino cheese, as well as homemade jams and olive oil.

Day 5: Amble through vineyards, farmlands, and olive groves to the Abbey of Sant' Antimo and listen to the monks' Gregorian chants. This afternoon we transfer to the hilltop village of Spello. Dinner brings a feast of the culinary specialties of Umbria, a region of distinctive styles and flavors.

Day 6: Visit the medieval village of Gubbio, and the Basilica of Saint Francis in Assisi.

Day 7: Hike through the natural Park of Monte Subasio through one of the most beautiful landscapes in Umbria. Enjoy a celebratory dinner in a nearby exclusive restaurant.

Day 8: Visit Assisi, the enclosed city of basilicas, Roman temples, and castles. Transfer to Foligno for connecting trains and say arrivederci.
 

Italy is a country meant to be savored. Our eight-day Italy walking and hiking tour through the rich regions of Tuscany and Umbria allows sufficient time, and moves at the proper relaxed pace, to experience all that is Italian - scenic countryside, fresh gourmet picnics, exceptional Brunello wines, and luxurious accommodations. If the Italians don't settle for anything but the finest, why should we?

THE BOUNDLESS JOURNEYS' ADVANTAGE

• A passion for travel. Simply put, we love to travel, and that is woven into every one of our journeys.
• Unique, award-winning itineraries. Our flexible, hand-crafted journeys have received accolades from the world’s most revered travel publications.
• Insider connections. There is simply no substitute for traveling with a knowledgeable insider.
• Small groups. We tread softly, and our average group size is just 6-8 guests.
• Flexibility to suit your travel style. We offer both small-group departures and Private Collection trips.
• Customer service that goes the extra mile. There is no request that is too big – or too small.
• Sustainability. We are committed to traveling responsibly.

Most Convenient Airports:
Florence (airport code FLR)

Meeting Time and Place:
10:00 a.m. in front of the Classic Hotel, Florence

Departure Time and Place:
Your guides will provide transportation to the Foligno train station by 1:30 p.m., and from there it is easy to catch trains to other cities in Italy.

WHAT TO EXPECT

Physical Activity
Boundless Journeys’ trips are designed for energetic and flexible individuals who like to be active and have a spirit of adventure and a positive attitude. A Taste of Tuscany & Umbria is rated 2, easy to moderate, on a scale of 1-5 (with 5 being the most strenuous). It features walks of varying length and difficulty that average 3-6 hours per day. Our van will usually meet us midday, and our luggage is transported for us, so it is always possible to ride in the van if you want to opt out of a day’s walking. Please refer to the detailed itinerary for descriptions of the activities on each day of the trip. 

Preparing for this Trip
The more well-prepared you are for the activities on this trip, the more you will enjoy yourself! Please engage in moderate aerobic activities (walking, jogging, or cycling) for at least 30-45 minutes several times a week for 4-6 weeks before the trip. If you live in a flat area, try to incorporate some stairs into your workout, or use a treadmill with varying incline capability. Consult your doctor before undertaking any new fitness programs. 

What the Trip is Like
A Taste of Tuscany & Umbria will expose you to some of the finer aspects of these special areas, and allows for an intimate experience as we set out on foot through the beautiful landscape and picturesque hill towns. The accommodations we have chosen are some of the finest in the region, and are in ideal locations offering views of broad valleys and rolling countryside. Our meals are chosen to introduce you to regional specialties and they may be taken as a picnic, in a lively trattoria, or as a multi-course meal in an elegant setting; all will be memorable!

Weather
The weather in late spring and early fall is usually very pleasant, with daytime temperatures that range from low 60’s to upper 70’s, and evening temperatures in the 50’s. While these months are not in Italy’s “rainy season”, there can be cool breezes or showers at any time.

You may obtain more detailed weather information at www.weatherbase.com.

When to Go
In spring, the wildflowers are in bloom and mauve wisteria cascades over stone walls in village gardens. The countryside is a sea of green slashed with masses of scarlet poppies and scented with fragrant yellow broom. Temperatures are still too cool for swimming, but ideal for walking. In fall, the weather is usually warmer and the hotel pool beckons. Vineyards drip with purple grapes as the harvest begins.

Overview: First-class and charming accommodations in ideal locations with beautiful views.

Nights 1 & 2: Relais Villa Acquaviva
Montemerano-Saturnia, Italy

A converted villa of former Italian nobility, surrounded by vineyards and olive groves, Relais Villa Acquaviva offers stunning views of the Maremma countryside.

Nights 3 & 4: Hotel Corsignano
Pienza, Italy

Completely renovated in 2010, Hotel Corsignano is a modern eco-friendly hotel, boasting a convenient location walking distance to the historic center of Pienza. On-site facilities at this charming family-run hotel include a restaurant serving Tuscan specialties, a bar, and a lovely terrace with two outdoor Jacuzzi pools.

Nights 5, 6, & 7: Hotel la Bastiglia
Spello, Italy

Located on the slope of Mount Subasio, in the walled medieval town of Spello, this small, elegant hotel offers beautiful views over the Umbrian countryside and an excellent restaurant.

DAY 1
Meet in Florence; transfer to Siena and Montemerano.

Walk – easy, 2-4 hours on pedestrian streets.

This morning we meet in Florence and transfer to Siena. After a welcome lunch of Sienese specialties, our exploration of Italy begins with a walking tour through the vibrant pedestrian streets of this fascinating city. Siena is a fabulous place to stroll and offers some of the most important examples of medieval architecture in existence. Founded by the Etruscans, Siena later became a Roman colony and flourished during the 13th and 14th centuries. Siena’s architecture is a glorious mix of Gothic and Romanesque elements. Our visit includes the semicircular Campo, the public square famous for the annual Palio horse race and the focus of Sienese life since 1340, as well as the impressive Duomo Cathedral.

From Siena our journey leads us into the Maremma region, an area known as the “wild west” of Tuscany with wide rolling hills, golden wheat fields, and Etruscan history. In this off-the-beaten-path region, we may come across Italian cowboys in fedoras riding sturdy horses and herding long-horned Maremmano bulls.

Our home for the next two nights is an elegant villa surrounded by vineyards and olive groves, offering stunning views of the Maremma countryside. We are welcomed with a wine tasting in the Enoteca, the old cellar inside the villa, where vintage wine is maturing in oak barrels.

This evening dinner is in the medieval town of Montemerano. After a stroll through the alleys and the central square with its solemn and romantic charm, we dine in an ancient olive oil mill transformed into a delightful Tuscan restaurant.
Relais Villa Acquaviva, Montemerano

DAY 2
Uccellina Nature Reserve; transfer to Montalcino

Walk – easy to moderate, 3-5 hours along country roads and trails (approximately 7 miles).

After breakfast we head for the glorious Maremma coast, one of the last undeveloped stretches in Italy. A day of walking in this beautiful nature reserve brings us along a dramatic coastline characterized by the Uccellina Mountains, which reach over 1,500’, and by expansive beaches and steep cliffs. Here, isolated Sienese watchtowers, built in the 15th century to keep lookout for marauding pirates, rise above pine forests and farmlands.

The park is an expanse of land encompassing beach, pine forest, marshes, canals, mountains, and farmland. Vegetation includes the Mediterranean macchia, juniper, heather, rock-rose, holm oak, dwarf fan palm, and centuries-old olive groves. We may be fortunate enough to spot any number of fauna including wild boar, roe deer, fox, porcupine, badger, and fallow deer. Unique to this area is the co-existence of wildlife with semi-domesticated species such as Maremman cattle and horses. Bird life includes cormorants, little egrets, blue herons, and wild ducks. On this day we enjoy a picnic lunch, either among the dunes on the beach or sitting beside one of the ancient watchtowers.

This evening we enjoy a cooking class of Tuscan specialties at La Filanda, situated in the old walls of Manciano. Preference is given to Tuscan products, such as cinta senese pork products and maremmana meats, handmade pasta, ewe’s milk, and goat’s cheeses. After immersing ourselves in the kitchen, we enjoy the fruits of our labor as we dine on our creations.
Relais Villa Acquaviva, Montemerano

DAY 3
Etruscan trails of Pitigliano and Sovana; Transfer to Pienza

Walk – easy to moderate, 3-5 hours along country roads and trails (approximately 5 miles).

Today we explore the extraordinary hill towns of Pitigliano and Sovana, each rich in Etruscan remains. The Etruscans were mysterious people that settled the Italian peninsula sometime between 800 and 900 BC. The Romans, who were only villagers during the rise of the Etruscan civilization, were heavily influenced by their culture.

Today’s walk to Pitigliano takes us through a beautiful landscape of hills, vineyards, farms, and wooded paths, ending at the stunning Vie Cave, presumably Etruscan roads carved by hand through volcanic rocks more than 2000 years ago.

Upon arrival we explore the town, once one of the most densely Jewish-populated towns in Italy. After fleeing Rome in the 15th century, many Jewish families formed a community in this Maremma town which became known as “Little Jerusalem.” While only a few Jewish families remain in Pitigliano today, the important role the Jewish community had in the town’s history has been kept alive. After lunch and possibly some of the excellent white wine produced in this town, we continue to the charming 7th-century village of Sovana, taking time to explore the history and architecture of this small wonder.

Later today we transfer to Pienza, originally called Corsignano. Pope Pius II had the entire village rebuilt as the first-ever planned Renaissance town. A UNESCO World Heritage Site since 1996, Pienza is the only town center in Italy to have survived the centuries almost perfectly intact.

This evening we celebrate la dolce vita in high style as we dine at one of the finer restaurants in Tuscany, Re di Macchia. After a walk through the charming streets of Montalcino, we are treated to a dinner of Tuscan delicacies, such as Florentine steak, tiramisu, and panna cotta, as well as a sampling of the fine wines from the region.
Hotel Corsignano, Pienza

DAY 4
Sant’Anna in Camprena

Walk – easy to moderate, 3-4 hours along country roads and trails(approximately 5 miles in the morning, 1 mile in the afternoon).

Today’s walk along olive groves and wheat fields affords us breathtaking views of the Orcia Valley and the Crete Senesi (Sienese hills). Our destination is the 15th-century convent of Sant’Anna in Camprena, a former Olivetan Benedictine monastery where the English Patient was filmed. The monks’ refectory houses five large landscape paintings by Sodoma, inspired by the hills of Tuscany and Umbria.

Lunch today is at a 16th-century farmstead where we are treated to a tasting of pecorino cheese, as well as homemade jams and olive oil.

The afternoon is free to explore Pienza. You can walk the streets and take in the sights and smells of this town, famous for the pecorino cheese we enjoyed earlier today, or perhaps you will choose to take an optional outing to soak in the Thermal baths at Bagno Vignoni (at an additional expense).

Tonight for dinner you are free to explore one of the many lively trattorias only a short walk from our hotel.
Hotel Corsignano, Pienza

Day 5
Pienza to the Abbey of Sant’Antimo

Walk – easy to moderate, 3-4 hours along country roads and trails (5 miles).

This morning our walking route brings us from Pienza to the Abbey of Sant’Antimo, perhaps the largest and finest example of Romanesque architecture in Tuscany. From Montalcino we walk along what was once a Roman road through vineyards, farmlands, olive groves, and small hamlets. The surroundings are beautiful and wildflowers line the path. The road we walk is part of the pilgrimage route linking Canterbury to Rome. According to legend, the lovely Abbey of Sant’Antimo was founded in the 9th century by Charlemagne when a local herbalist miraculously cured his troops of an illness. We arrive in time to hear the soft sound of the monks’ Gregorian chants, which evoke a sense of history and mystery that transports us back to the Middle Ages.

After lunch at a nearby restaurant, we say goodbye to Tuscany and head south into Umbria, the “Green Heart of Italy.” Umbria is rich in natural treasures, but also in great and ancient civilizations. It is a land whose rolling hills are dotted with castles, fortresses, and watchtowers, and whose valleys are laced with countless gleaming rivers and splashed with colorful wildflowers. This is a land of flavors and tastes; Umbrian cuisine is simple but delicious, and based on locally grown ingredients perfected over the centuries.

Our home for the next three nights is the Roman and medieval hill town of Spello, in a charming hotel with magnificent views of the wide valley below. Upon arrival, our guide provides a short overview of the town’s history. A walk through Spello is a feast for the eyes, as cobblestone passageways open into intimate closed piazzettas, and lead to Roman arches and Romanesque churches.

This evening we enjoy a grand welcome to Umbria with dinner prepared by chef Marco Gubbiotti at our hotel restaurant.
La Bastiglia, Spello

DAY 6
Gubbio

Walk – easy to moderate, 3-5 hours along country roads and trails (approximately 5 miles).

A short drive from Spello brings us to Gubbio, a remote part of Umbria, dramatically perched on a hill overlooking the ruins of its Roman theater. This classically picturesque and proud mountain outpost has retained its medieval charm and authentic flavor. The austere grandeur of the often photographed central square, the Piazza Grande, makes it hard to imagine the harsh atmosphere of medieval life.

We begin the day with a wonderful walk through this ancient town, founded by the Etruscans and conquered by the Romans, with a walk through its piazzas, churches, public palace, and ceramic shop, which carries on the tradition of the great renaissance artist Mastro Giorgio.

We continue with a funicular ride to the wooded paths and hills behind the city. We walk by grazing herds, watchtowers, and ancient castle remains, and through hills of intense green that in spring are lightened by the yellow of scotch broom bushes. Along the way, we stop for lunch in this picturesque setting.

This afternoon we visit the Basilica of Saint Francis in Assisi. We visit the upper and lower churches of the Basilica, built in the 13th century to house the body of St. Francis, patron saint of Italy and most beloved of all saints for the Italians. The greatest masters of the time – Cimabue, Giotto, Simone Martini, Pietro Lorenzetti – were called here to create frescos, rendering this church one of Italy’s most outstanding art museums.

This evening you are free to continue your exploration of Spello as dinner is on your own.
La Bastiglia, Spello

DAY 7
Monte Subasio

Walk – easy to moderate, or moderately strenuous option, 4-6 hours along country roads and trails (approximately 8 miles).

A short drive this morning brings us to the natural park of Monte Subasio for a return walk to Spello. Our walk, one of the most beautiful in Umbria, winds through olive groves and ancient oak and chestnut trees, traverses the farmed lower slopes of Monte Subasio, and offers astonishing views across Umbria to the hills of Tuscany.

Following lunch, our route descends along forested trails, past herds of sheep, and
through local villages. We pass through the small, picturesque village of Collepino, where we stop to relax for a refreshment and to absorb some of the local culture around the town square. Our final descent follows the Roman aqueduct that brought water to the town from the mountain during the Roman Empire, and we make a triumphant entrance as we pass through the gates of this walled city and return to our hotel.

Upon our return to Spello, the outdoor terrace of our hotel beckons us for an apertivo, prior to a final celebratory dinner at a nearby exclusive restaurant.
La Bastiglia, Spello

DAY 8
Assisi; Departure from Foligno

Walk – easy, 1-2 hours on city streets.

Today we continue to explore the great spiritual and artistic treasures of Assisi. Its narrow and steep lanes are picturesque and conceal plenty of surprises: a hidden restaurant, a faded fresco, a stunning view. Occasional olive trees are dotted among the stairways and rooftops, where shy cats creep out of sight of passers-by.

There are many interesting buildings along the main street, the 12th-century Romanesque facade of the Cathedral of San Rufino, and the town’s art gallery, the Pinacoteca Comunale. We will visit the Basilica di Santa Chiara, the Temple of Minerva, and the city hall on the Piazza del Comune, Assisi’s main piazza.

For the best view over the town, we continue to Rocca Maggiore, the large fortress towering above Assisi. As well as of the town itself, there are spectacular views over the surrounding plains, hills, and valleys.

Following our tour of Assisi, you will have time to enjoy lunch in town, before a short drive to the Foligno train station. From here you can make train connections to Rome, or other destinations throughout Italy, to catch flights home.

Please note that this is a typical itinerary, and actual activities may vary to take advantage of weather conditions, local events, and to allow serendipity to play a hand in your experience. Accommodations are as outlined in the itinerary, although we reserve the right to change these should the need arise.

$4,495 per person

• Expert leadership
• All accommodations
• Wine and cheese tastings
• Tuscan cooking class
• All meals except one lunch and two dinners