2 Days in Cork, Ireland August 16th, 2022 • by Matt Holmes Cork city is having a moment. While Ireland’s capital, Dublin, may be the largest and most visited city in the country, Cork offers a revitalized waterfront, plenty of live music, and quite possibly the best foodie scene on the island. Whether you want a cozy pub with traditional Irish fare, international cuisine, quality vegetarian options,… Read More »
Interview with our Spain Tour Guide July 20th, 2022 • by Bryan Haggerty Nick is a U.K. ex-pat residing in Barcelona and has been guiding and designing active cultural tours in Spain for over 20 years. His passion for Spanish culture and heritage have, at times, led him to writing, translating, editing, publishing, and teaching, including time at the University Complutense in Madrid. Nick’s ample experience and a… Read More »
See the Best of the Green Mountain State with Boundless Journeys June 25th, 2022 • by Matt Holmes Experience Peak Foliage Hiking on Our Quintessential Vermont Walking Tour Boundless Journeys’ Best of the Green Mountain State trip is a 5-day itinerary crafted to introduce our guests to the essence of Vermont in two of the state’s most charming villages, Stowe and Woodstock. This is your chance to experience Vermont’s pastoral landscapes and the… Read More »
A Northern Lights Adventure in Iceland with a Guest May 7th, 2022 • by Deborah Tobey In February, one of our guests joined us on the Northern Lights Adventure in Iceland for her third Boundless Journeys hiking tour. It was quite a departure from the southern California climate she was used to, but she had decided to celebrate her birthday with her sister in a sparkling winter wonderland. She regaled us… Read More »
Peru’s Sacred Valley & Machu Picchu: What to Know Before You Go February 6th, 2022 • by Matt Holmes The Sacred Valley of Peru is a feast for the senses—colorful woven fabrics, mountains that soar skyward with little warning (or foothills), an ancient culture full of innovation, and a contemporary cuisine that has emerged from traditional crops, international influence, and creative playfulness among the country’s best chefs. In September 2018, I joined our Machu… Read More »