Although it’s roughly the size of the state of Maine, Portugal is a world unto itself for those travelers lucky enough to experience it. Throughout the centuries, a host of conquerors — from the Visigoths and Romans to the Moors and Christians¬ — have all left their marks on this fabled land. These influences are still visible today in the country’s music, art, architecture, and vibrant food and wine scenes.
With nearly 500 miles of coastline, the sea is central to Portuguese life and never too far away from our hiking tour route — whether hiking coastal paths, sitting down to a bowl of steaming seafood stew, or learning about Portugal’s golden age of ship building, when explorers forged an empire that spanned quite literally around the globe.
Our week-long Portugal hiking tour takes us to the mountains of Serra da Estrela Natural Park, the terraced green hillsides and velvety wines of the Douro Valley, Moorish citadels, ancient stone villages, and romantic palace hotels. In short, it’s a chance to experience the fabric of this still-undiscovered European gem and the history, people, and landscapes that have come to define it.
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Please note that this is a typical itinerary, and actual activities may vary due to weather conditions, local events, and to allow serendipity to play a hand in your experience. Accommodations are as outlined in the itinerary, although we reserve the right to change these or the order visited should the need arise.
8 Days
Sep 12-19, 2026
Oct 10-17, 2026
Take over a date for your group! See "Make It Private" on Dates & Prices tab.
From $5,995 Per Person
First two reserved:$700
Additional:$1,200
See single supplement policy below.
May 15-22, 2027
Sep 4-11, 2027
Oct 9-16, 2027
$6,595 Per Person
Call for pricing: 1 800 941 8010 or email [email protected]
SINGLE SUPPLEMENT: Accommodations are based on double occupancy. A single supplement is paid by participants who specifically request single accommodations, subject to availability.
Single Supplement for Scheduled Group Departures. If you reserve at least 120 days prior to departure, you may be eligible for a reduced or free single supplement. This is generally limited to the first one or two solo travelers to reserve, and the reduction is outlined in the pricing for each trip. Free or reduced single supplements are not combinable with other offers or promotions.
If you are traveling alone and wish to share accommodations, we will try to match you with a roommate of the same gender. If you reserve at least 120 days ahead and request a roommate but one is not available, you will receive a $500 reduction from the standard single supplement (unless otherwise noted in the detailed itinerary for your specific trip).
Single Supplement for Custom Tours. Custom Tour prices are generally based on two or more participants; therefore, single supplements for “solo” Custom Tours will vary and are available upon request.
Boundless Journeys' trips are designed for energetic and flexible individuals who like to be active and have a spirit of adventure and a positive attitude. Portugal: Porto, the Douro Valley & Lisbon Hiking is rated 2+, easy to moderate, on a scale of 1-5 (with 5 being the most strenuous). Portugal's fertile landscapes, rolling hills, and coastal paths offer elevations ranging from sea level to 5,000 feet. Our walks and hikes range from 1 to 5 hours (3 to 7 miles), on good trails and paved city streets. Elevation changes range from negligible amounts on our city walks, to an approximate 1000' ascent and 1500' descent on our most challenging days.
Porto, Portugal 8:30 a.m.
Lisbon, Portugal, at your leisure.
Most Convenient Airport for Arrival: Porto Airport, Porto, Portugal (airport code OPO)Most Convenient Airport for Departure:Lisbon Portela Airport, Lisbon, Portugal (airport code LIS)Meeting Time and Place: 8:30 a.m. on Day 1 in the lobby of the Neya Hotel, Porto, Portugal.
Portugal has a warm, temperate climate with weather similar to that of Spain's coastal towns. Summers are hot, though refreshing sea breezes can help to mitigate the temperature. Winters are short and mild, with lots of rain and freezing temperatures at higher elevations. The weather in late spring and early fall is usually very pleasant, with daytime temperatures that range from low 60s to upper 70s, and slightly cooler at night. While these months are not in Portugal's "rainy season" there can be cool breezes or showers at any time. Please come prepared to walk in rain or shine. We will do daily activities as planned, unless weather conditions make it dangerous to do so.
Coimbra
High: 71 Low: 51
High: 80 Low: 56
Lisbon
High: 71 Low: 56
High: 79 Low: 63
Porto
High: 67 Low: 52
High: 75 Low: 57
Portugal has a pleasant, sunny climate during the spring and fall, which avoids both the hot summer months and peak tourist season. Wildflowers are in bloom during the spring season, which also sees its fair share of lively local festivals. Mountainous areas can be cool year-round, especially in the evening.
Portuguese cuisine is all about simple, delicious cooking and fresh ingredients, themes that are present across all geographic regions of the country. The Portuguese are very proud of their gastronomic traditions, which in recent decades, have seen renewed acclaim thanks to the country's talented young chefs, who have returned home to live and work at top hotels and restaurants.
In general, Portugal's expansive, fertile countryside and sweeping coastline mean that grilled seafood, smoked meats, sun-ripened fruit, and other fresh produce are commonplace. Portugal consumes more rice (arroz) than any other European nation, and its lesser-known savory dishes fall somewhere between a Spanish paella and Italian risotto. Fish is a staple, and you're likely to find everything from cod and cuttlefish to tuna and grilled sea bass — prepared simply with lemon, garlic, and the country's famed olive oil — on most menus.
You'll also see plenty of stews and soups, including alcatra, a traditional beef stew with warm spices; and caldo verde, a vegetable soup made with spicy chouriço sausage. Cheese aficionados will find much to satisfy, including amerlo da Beira Baixa, a mixed goat and sheep's milk cheese, and Serra de Estrela, made from sheep raised at mountainous altitudes. For dessert, traditional favorites such as egg tarts (pastel de nata) and Madeira honey cake (Bolo de mel da Madeira) can be found at most pastry shops.
Finally, Portugal's centuries-old wine culture is pervasive across all facets of its gastronomy, from the velvety ports of the Duoro Valley to the slightly effervescent vinho verde of the north and Pico Island's rare, World Heritage vineyards in the Azores. Vegetarians can easily be accommodated.
With a Boundless Journeys guide, your experience is that of friend and local adventurer. We believe strongly in working with local guides, experts in the areas to which we travel, and they hold the keys to unlocking the hidden delights of your chosen destination. Although you will never know they are at work—the mark of a truly great leader—our guides make magical things happen and add a dimension to your trip that you could not experience on your own. Over the years we have forged bonds with some of the best guides in the world, and we typically work with a small team of guides in each region. You will be informed of the guide for your trip one month prior to your departure.
The Azores Islands are a wild and otherworldly archipelago that only recently emerged as a trending destination. The Azores consist of nine islands: Sao Miguel, Santa Maria, Terceira, Faial, Pico, Sao Jorge, Graciosa, Flores, and Corvo. Each island is distinctly...
Easy to moderate walking and hiking, 2-5 hours per day (4-5 miles).
This trip can be your own adventure by taking over one of our scheduled dates, or we can request a fresh one.
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