By: Kristin Calkins
Walk the Nakasendō Trail in October and autumn follows you straight to the table. Chestnuts, wild mushrooms, persimmons, buckwheat, and seasonal vegetables appear in meals served at ryokan and along…
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For many Boundless Journeys travelers, the most memorable part of walking Japan's historic Nakasendō Trail isn't the miles covered each day. It's arriving at a traditional ryokan while paper lanterns…
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